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Agriculture | Center for Nanoscience and Nanotechnology

Agriculture

Ido br

Prof. Ido Braslavsky

Institute of Biochemistry, Food Science, and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment

Brief Summary of research: 

Research interests include ice-binding proteins investigation with fluorescence microscopy and microfluidic devices, cryobiology, freeze casting for porous materials, and food structure.

Maya Engel

Dr. Maya Engel

Department of Soil and Water Sciences, The Robert H Smith Faculty of Agriculture, Food and Environment

Brief Summary of research: 

The BioGeoChem lab studies the biogeochemical cycling of nutrients, contaminants and organic matter in soil and water systems.

Specific research topics related to Nanoscience and Nanotechnology:

hila keidan

Dr. Hila Keidan Toporik

Plant Sciences and Genetics in Agriculture, The Robert H Smith Faculty of Agriculture, Food and Environment

Brief Summary of research: 

The Toporik lab is focused on understating the assembly process of the photosynthetic machinery and its structural manifestation through cryo-EM.

masha n

Prof. Masha Niv

The Robert H. Smith Faculty of Agriculture, Food and Environment

Brief Summary of research: 

We are intrigued by the sense of taste, and are aiming to understand how bitterness and sweetness are elicited and modified by molecules.

Specific research topics related to Nanoscience and Nanotechnology:

oded shoseyov

Prof. Oded Shoseyov

Plant Sciences and Genetics in Agriculture, The Robert H Smith Faculty of Agriculture, Food and Environment

Brief Summary of research: 

Combining plant molecular biology, protein engineering and nano-biotechnology to develop super-performing materials for affordable and sustainable applications.