Dr. Zvi Hayuka

zvi hayuka
Biochemistry, Food Science and Nutrition The Robert H Smith Faculty of Agriculture, Food and Environment

Brief Summary of research: 

In my lab we will develop chemical tools to inhibit microbial or fungal growth in food. The interdisciplinary research program will combine food science, peptide chemistry, biochemistry and microbiology toward the design of novel antimicrobial agents for applications in food science.

Specific research topics related to Nanoscience and Nanotechnology:

Design and synthesis of copper nano-crystal for crop protection.