Prof. Masha Niv

Masha Niv
The Robert H. Smith Faculty of Agriculture, Food and Environment

Brief Summary of research: 

We are intrigued by the sense of taste, and are aiming to understand how bitterness and sweetness are elicited and modified by molecules.

Specific research topics related to Nanoscience and Nanotechnology:

Peptides, biosensors  for taste(via collaboration).