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Vacuum Oven | Center for Nanoscience and Nanotechnology

Vacuum Oven

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Manufacturer and model: 

Lindberg/Blue M, VO914C

General Information:

Vacuum Drying Oven

Key Features:

  • Maximum Temperature: 260°C
  • Total Volume: 18.6 liters
  • Oven connected to Diaphragm Vacuum Pump and N2 line

Applications:

Main use: curing of PDMS @ 65°C

Materials:

Samples made of or containing: PDMS, Polymers, Pyrex, Si

MANUFACTURER WEBSITE

Start of Operation Date:

Dec 2010