Research in the Blum lab is diverse and multidisciplinary, where we use a combination of organic chemistry and biochemical methodologies. One area of our research focuses on proteases which are enzymes that cleave proteins.
Research interests include ice-binding proteins investigation with fluorescence microscopy and microfluidic devices, cryobiology, freeze casting for porous materials, and food structure.
"We manipulate electronic spins in atomically engineered devices to overcome the limits of conventional electronics for sensing, processing, and memory applications."
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