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Prof. Gil Shoham | Center for Nanoscience and Nanotechnology

Prof. Gil Shoham

gil s
Prof.
Gil
Shoham
Institute of Chemistry,The Laboratory for Structural Chemistry and Biology, Faculty of Science

Brief Summary of research

The relationship between the 3D structure of proteins and their biological function and biochemical activity.

Specific research topics related to Nanoscience and Nanotechnology:

  • Protein oligomers that form nano-structures of 5-20 nanometers
  • Enzymes that form nano-fibers of proteins and/or sugar polymers